Customs of European weddings

Western bride customs add a joyful mixture of customs and lighthearted challenges to a child’s trip into matrimony, from breaking dishes to sawing through logs. Family and friends gather outside the couple’s home to split numerous enamel dishes to bring good fortune to the child’s marriage, known as the” Polterabend.” The pair is therefore required to remove all the pieces themselves, reiterating their commitment to working collectively through any challenges that may arise in the future.

A post-wedding festival known as the la rotie in Italy is incredibly intimate and scatological, but it is also profoundly connected to the government’s rural tradition. After the bride, a group hot czech women of buddies abduct the bride and groom, who subsequently transports them to a bar or restaurant where they serve the newlyweds with a beverage of champagne and chocolate served in a compartment container. The couple will subsequently share a bowl of vegetable sauce, which represents married life’s daily intimateity.

Although it may seem common to most people to pour rice or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the pair to wish them good fortune and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which are considered the essentials of life, to ensure that they always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.

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